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Effects of indole-3-butyric acid and cutting type on rooting of bell pepper cuttings.

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Title: Effects of indole-3-butyric acid and cutting type on rooting of bell pepper cuttings.
Authors: Henareh, Mashhid1 mashhidh@gmail.com, Piri, Yaser2
Source: Journal of Vegetables Sciences (2676-4814). Autmn/Winter2026, Vol. 9 Issue 18, p01-14. 14p.
Database: Academic Search Ultimate
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  Data: Effects of indole-3-butyric acid and cutting type on rooting of bell pepper cuttings.
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  Data: <searchLink fieldCode="AR" term="%22Henareh%2C+Mashhid%22">Henareh, Mashhid</searchLink><relatesTo>1</relatesTo><i> mashhidh@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Piri%2C+Yaser%22">Piri, Yaser</searchLink><relatesTo>2</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Vegetables+Sciences+%282676-4814%29%22">Journal of Vegetables Sciences (2676-4814)</searchLink>. Autmn/Winter2026, Vol. 9 Issue 18, p01-14. 14p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=194376077
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.22034/iuvs.2024.2022895.1355
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      – Code: per
        Text: Persian
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        PageCount: 14
        StartPage: 01
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      – TitleFull: Effects of indole-3-butyric acid and cutting type on rooting of bell pepper cuttings.
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            NameFull: Henareh, Mashhid
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            NameFull: Piri, Yaser
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            – D: 01
              M: 10
              Text: Autmn/Winter2026
              Type: published
              Y: 2026
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              Value: 18
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            – TitleFull: Journal of Vegetables Sciences (2676-4814)
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