Marzban, A., Shakib, P., Mirzaei, S. Z., Goudarzi, G., & Jahani, F. (2026). Antimicrobial and antioxidant properties of green synthesis CuO nanoparticles using Salvia officinalis hydroalcoholic extract. Iranian Journal of Microbiology, 18(3), 345. https://doi.org/10.18502/ijm.v18i3.21660
Chicago Style (17th ed.) CitationMarzban, Abdolrazagh, Pegah Shakib, Seyedeh Zahra Mirzaei, Gholamreza Goudarzi, and Fatemeh Jahani. "Antimicrobial and Antioxidant Properties of Green Synthesis CuO Nanoparticles Using Salvia Officinalis Hydroalcoholic Extract." Iranian Journal of Microbiology 18, no. 3 (2026): 345. https://doi.org/10.18502/ijm.v18i3.21660.
MLA (9th ed.) CitationMarzban, Abdolrazagh, et al. "Antimicrobial and Antioxidant Properties of Green Synthesis CuO Nanoparticles Using Salvia Officinalis Hydroalcoholic Extract." Iranian Journal of Microbiology, vol. 18, no. 3, 2026, p. 345, https://doi.org/10.18502/ijm.v18i3.21660.