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Antimicrobial and antioxidant properties of green synthesis CuO nanoparticles using Salvia officinalis hydroalcoholic extract.

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Title: Antimicrobial and antioxidant properties of green synthesis CuO nanoparticles using Salvia officinalis hydroalcoholic extract.
Authors: Marzban, Abdolrazagh1, Shakib, Pegah1 Shakib.pegah@yahoo.com, Mirzaei, Seyedeh Zahra2, Goudarzi, Gholamreza3, Jahani, Fatemeh1
Source: Iranian Journal of Microbiology. Jun2026, Vol. 18 Issue 3, p345-356. 12p.
Database: Academic Search Ultimate
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  Data: Antimicrobial and antioxidant properties of green synthesis CuO nanoparticles using Salvia officinalis hydroalcoholic extract.
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  Data: <searchLink fieldCode="AR" term="%22Marzban%2C+Abdolrazagh%22">Marzban, Abdolrazagh</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Shakib%2C+Pegah%22">Shakib, Pegah</searchLink><relatesTo>1</relatesTo><i> Shakib.pegah@yahoo.com</i><br /><searchLink fieldCode="AR" term="%22Mirzaei%2C+Seyedeh+Zahra%22">Mirzaei, Seyedeh Zahra</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Goudarzi%2C+Gholamreza%22">Goudarzi, Gholamreza</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AR" term="%22Jahani%2C+Fatemeh%22">Jahani, Fatemeh</searchLink><relatesTo>1</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22Iranian+Journal+of+Microbiology%22">Iranian Journal of Microbiology</searchLink>. Jun2026, Vol. 18 Issue 3, p345-356. 12p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=194389035
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        Value: 10.18502/ijm.v18i3.21660
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      – Code: eng
        Text: English
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        PageCount: 12
        StartPage: 345
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      – TitleFull: Antimicrobial and antioxidant properties of green synthesis CuO nanoparticles using Salvia officinalis hydroalcoholic extract.
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            NameFull: Marzban, Abdolrazagh
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            NameFull: Shakib, Pegah
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            NameFull: Mirzaei, Seyedeh Zahra
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            – D: 01
              M: 06
              Text: Jun2026
              Type: published
              Y: 2026
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              Value: 18
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