APA (7th ed.) Citation

Bertotti, G., Roldán-Ruiz, A., Rodríguez-Vico, J., Gómez-García, A., Marrero-Fernández, P., & López-Moreno, M. (2026). Higher dietary polyphenol intake is associated with reduced pain sensitivity and migraine-related disability: A cross-sectional analysis. PLoS ONE, 21(6), 1. https://doi.org/10.1371/journal.pone.0351122

Chicago Style (17th ed.) Citation

Bertotti, Gabriele, Alberto Roldán-Ruiz, Jaime Rodríguez-Vico, Andrea Gómez-García, Paula Marrero-Fernández, and Miguel López-Moreno. "Higher Dietary Polyphenol Intake Is Associated with Reduced Pain Sensitivity and Migraine-related Disability: A Cross-sectional Analysis." PLoS ONE 21, no. 6 (2026): 1. https://doi.org/10.1371/journal.pone.0351122.

MLA (9th ed.) Citation

Bertotti, Gabriele, et al. "Higher Dietary Polyphenol Intake Is Associated with Reduced Pain Sensitivity and Migraine-related Disability: A Cross-sectional Analysis." PLoS ONE, vol. 21, no. 6, 2026, p. 1, https://doi.org/10.1371/journal.pone.0351122.