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Higher dietary polyphenol intake is associated with reduced pain sensitivity and migraine-related disability: A cross-sectional analysis.

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Bibliographic Details
Title:	Higher dietary polyphenol intake is associated with reduced pain sensitivity and migraine-related disability: A cross-sectional analysis.
Authors:	Bertotti, Gabriele^1,2 (AUTHOR), Roldán-Ruiz, Alberto^1,2 (AUTHOR) alberto.roldan@ufv.es, Rodríguez-Vico, Jaime³ (AUTHOR), Gómez-García, Andrea³ (AUTHOR), Marrero-Fernández, Paula^1,4 (AUTHOR), López-Moreno, Miguel^1,2 (AUTHOR)
Source:	PLoS ONE. 6/8/2026, Vol. 21 Issue 6, p1-13. 13p.
Database:	Academic Search Ultimate
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Description
ISSN:	19326203
DOI:	10.1371/journal.pone.0351122