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Higher dietary polyphenol intake is associated with reduced pain sensitivity and migraine-related disability: A cross-sectional analysis.

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Title: Higher dietary polyphenol intake is associated with reduced pain sensitivity and migraine-related disability: A cross-sectional analysis.
Authors: Bertotti, Gabriele1,2 (AUTHOR), Roldán-Ruiz, Alberto1,2 (AUTHOR) alberto.roldan@ufv.es, Rodríguez-Vico, Jaime3 (AUTHOR), Gómez-García, Andrea3 (AUTHOR), Marrero-Fernández, Paula1,4 (AUTHOR), López-Moreno, Miguel1,2 (AUTHOR)
Source: PLoS ONE. 6/8/2026, Vol. 21 Issue 6, p1-13. 13p.
Database: Academic Search Ultimate
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  Data: Higher dietary polyphenol intake is associated with reduced pain sensitivity and migraine-related disability: A cross-sectional analysis.
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  Data: <searchLink fieldCode="JN" term="%22PLoS+ONE%22">PLoS ONE</searchLink>. 6/8/2026, Vol. 21 Issue 6, p1-13. 13p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=194395111
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        Value: 10.1371/journal.pone.0351122
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              Text: 6/8/2026
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