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Detection of Adulterants in Pepper Powder Using Deep Learning-Based Microscopic Imaging: A Cost-Effective Approach for Food Safety.

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Title: Detection of Adulterants in Pepper Powder Using Deep Learning-Based Microscopic Imaging: A Cost-Effective Approach for Food Safety.
Authors: Karunathilaka, J. K. W. U. D.1 udkarunathilaka@gmail.com, Arampath, P. C.2, Amarathunga, K. S. P.3, Fernando, W. M. K.4, Liyanage, T.5
Source: Ceylon Journal of Science. 2026, Vol. 55 Issue 2, p491-509. 19p.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22Ceylon+Journal+of+Science%22">Ceylon Journal of Science</searchLink>. 2026, Vol. 55 Issue 2, p491-509. 19p.
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        Value: 10.4038/cjs.v55i2.9188
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      – TitleFull: Detection of Adulterants in Pepper Powder Using Deep Learning-Based Microscopic Imaging: A Cost-Effective Approach for Food Safety.
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              Text: 2026
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