Phytochemical composition, antioxidant potential, and enzyme inhibitory properties of Onosma thracica extracts: A comparative study of extraction methods.

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Title: Phytochemical composition, antioxidant potential, and enzyme inhibitory properties of Onosma thracica extracts: A comparative study of extraction methods.
Authors: Alshammari, Mamdouh1 (AUTHOR), Sarikurkcu, Cengiz2 (AUTHOR), Bardakci, Fevzi1 (AUTHOR) fevzi.bardakci@gmail.com, Alreshidi, Mousa1 (AUTHOR), Adnan, Mohd1 (AUTHOR), Badraoui, Riadh1 (AUTHOR), Tepe, Bektas3 (AUTHOR)
Source: PLoS ONE. 6/10/2026, Vol. 21 Issue 6, p1-23. 23p.
Database: Academic Search Ultimate
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  Data: Phytochemical composition, antioxidant potential, and enzyme inhibitory properties of Onosma thracica extracts: A comparative study of extraction methods.
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  Data: <searchLink fieldCode="JN" term="%22PLoS+ONE%22">PLoS ONE</searchLink>. 6/10/2026, Vol. 21 Issue 6, p1-23. 23p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=194453429
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        Value: 10.1371/journal.pone.0350995
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              Text: 6/10/2026
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