APA (7th ed.) Citation

Elahdef, K., Hmida, B. B. H., Hosseini, E., Akermi, S., Chaari, M., Hlima, H. B., . . . Smaoui, S. (2026). A comprehensive review on microwave applications in fish processing and quality enhancement. Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 38(2), 1. https://doi.org/10.15586/ijfs.v38i2.3372

Chicago Style (17th ed.) Citation

Elahdef, Khaoula, et al. "A Comprehensive Review on Microwave Applications in Fish Processing and Quality Enhancement." Italian Journal of Food Science / Rivista Italiana Di Scienza Degli Alimenti 38, no. 2 (2026): 1. https://doi.org/10.15586/ijfs.v38i2.3372.

MLA (9th ed.) Citation

Elahdef, Khaoula, et al. "A Comprehensive Review on Microwave Applications in Fish Processing and Quality Enhancement." Italian Journal of Food Science / Rivista Italiana Di Scienza Degli Alimenti, vol. 38, no. 2, 2026, p. 1, https://doi.org/10.15586/ijfs.v38i2.3372.