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A comprehensive review on microwave applications in fish processing and quality enhancement.

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Title: A comprehensive review on microwave applications in fish processing and quality enhancement.
Authors: Elahdef, Khaoula1 (AUTHOR), Hmida, Bouthaina Ben Hadj2 (AUTHOR), Hosseini, Elahesadat3,4 (AUTHOR), Akermi, Sarra1 (AUTHOR), Chaari, Moufida1 (AUTHOR), Hlima, Hajer Ben5 (AUTHOR), Elfalleh, Walid6 (AUTHOR), Boufahja, Fehmi6 (AUTHOR), Bendif, Hamdi6 (AUTHOR), Smaoui, Slim1 (AUTHOR)
Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2026, Vol. 38 Issue 2, p1-21. 21p.
Database: Academic Search Ultimate
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ISSN:11201770
DOI:10.15586/ijfs.v38i2.3372