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A comprehensive review on microwave applications in fish processing and quality enhancement.

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Title: A comprehensive review on microwave applications in fish processing and quality enhancement.
Authors: Elahdef, Khaoula1 (AUTHOR), Hmida, Bouthaina Ben Hadj2 (AUTHOR), Hosseini, Elahesadat3,4 (AUTHOR), Akermi, Sarra1 (AUTHOR), Chaari, Moufida1 (AUTHOR), Hlima, Hajer Ben5 (AUTHOR), Elfalleh, Walid6 (AUTHOR), Boufahja, Fehmi6 (AUTHOR), Bendif, Hamdi6 (AUTHOR), Smaoui, Slim1 (AUTHOR)
Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2026, Vol. 38 Issue 2, p1-21. 21p.
Database: Academic Search Ultimate
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  Data: A comprehensive review on microwave applications in fish processing and quality enhancement.
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  Data: <searchLink fieldCode="JN" term="%22Italian+Journal+of+Food+Science+%2F+Rivista+Italiana+di+Scienza+degli+Alimenti%22">Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti</searchLink>. 2026, Vol. 38 Issue 2, p1-21. 21p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=194457567
RecordInfo BibRecord:
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        Value: 10.15586/ijfs.v38i2.3372
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        Text: English
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            – D: 01
              M: 04
              Text: 2026
              Type: published
              Y: 2026
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            – TitleFull: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti
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