Corrigendum to 2935: Protective effect of rosmarinic acid against 5-fluorouracil-induced cardiotoxicity in mice via modulation of inflammation, oxidative stress, and apoptosis and restoration of NRF2/HO-1. Ital. J. Food Sci. 2025; 37(2): 51–64. https://doi.org/10.15586/ijfs.v37i2.2935
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| Title: | Corrigendum to 2935: Protective effect of rosmarinic acid against 5-fluorouracil-induced cardiotoxicity in mice via modulation of inflammation, oxidative stress, and apoptosis and restoration of NRF2/HO-1. Ital. J. Food Sci. 2025; 37(2): 51–64. https://doi.org/10.15586/ijfs.v37i2.2935 |
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| Authors: | Almuqati, Afaf F.1 (AUTHOR) |
| Source: | Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2026, Vol. 38 Issue 2, p1-2. 2p. |
| Database: | Academic Search Ultimate |
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| Items | – Name: Title Label: Title Group: Ti Data: Corrigendum to 2935: Protective effect of rosmarinic acid against 5-fluorouracil-induced cardiotoxicity in mice via modulation of inflammation, oxidative stress, and apoptosis and restoration of NRF2/HO-1. Ital. J. Food Sci. 2025; 37(2): 51–64. https://doi.org/10.15586/ijfs.v37i2.2935 – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Almuqati%2C+Afaf+F%2E%22">Almuqati, Afaf F.</searchLink><relatesTo>1</relatesTo> (AUTHOR) – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Italian+Journal+of+Food+Science+%2F+Rivista+Italiana+di+Scienza+degli+Alimenti%22">Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti</searchLink>. 2026, Vol. 38 Issue 2, p1-2. 2p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=194457571 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.15586/ijfs.v38i2.3624 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 2 StartPage: 1 Titles: – TitleFull: Corrigendum to 2935: Protective effect of rosmarinic acid against 5-fluorouracil-induced cardiotoxicity in mice via modulation of inflammation, oxidative stress, and apoptosis and restoration of NRF2/HO-1. Ital. J. Food Sci. 2025; 37(2): 51–64. https://doi.org/10.15586/ijfs.v37i2.2935 Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Almuqati, Afaf F. IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 04 Text: 2026 Type: published Y: 2026 Identifiers: – Type: issn-print Value: 11201770 Numbering: – Type: volume Value: 38 – Type: issue Value: 2 Titles: – TitleFull: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti Type: main |
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