APA (7th ed.) Citation

Lilić, S., Vranić, D., Borović, B., Branković Lazić, I., Babić Milijašević, J., & Gerić, T. (2026). POSSIBILITY OF SALT REDUCTION IN DRY MEAT. Biotechnology in Animal Husbandry, 42(1), 35. https://doi.org/10.2298/BAH2601035L

Chicago Style (17th ed.) Citation

Lilić, Slobodan, Danijela Vranić, Branka Borović, Ivana Branković Lazić, Jelena Babić Milijašević, and Tamara Gerić. "POSSIBILITY OF SALT REDUCTION IN DRY MEAT." Biotechnology in Animal Husbandry 42, no. 1 (2026): 35. https://doi.org/10.2298/BAH2601035L.

MLA (9th ed.) Citation

Lilić, Slobodan, et al. "POSSIBILITY OF SALT REDUCTION IN DRY MEAT." Biotechnology in Animal Husbandry, vol. 42, no. 1, 2026, p. 35, https://doi.org/10.2298/BAH2601035L.