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POSSIBILITY OF SALT REDUCTION IN DRY MEAT.

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Bibliographic Details
Title: POSSIBILITY OF SALT REDUCTION IN DRY MEAT.
Alternate Title: Mogućnost smanjenja sadržaja soli u suvom mesu.
Authors: Lilić, Slobodan1 slobodan.lilic@inmes.rs, Vranić, Danijela1, Borović, Branka1, Branković Lazić, Ivana1, Babić Milijašević, Jelena1, Gerić, Tamara1
Source: Biotechnology in Animal Husbandry. Jun2026, Vol. 42 Issue 1, p35-46. 12p.
Database: Academic Search Ultimate
Description
ISSN:14509156
DOI:10.2298/BAH2601035L