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POSSIBILITY OF SALT REDUCTION IN DRY MEAT.

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Title: POSSIBILITY OF SALT REDUCTION IN DRY MEAT.
Alternate Title: Mogućnost smanjenja sadržaja soli u suvom mesu.
Authors: Lilić, Slobodan1 slobodan.lilic@inmes.rs, Vranić, Danijela1, Borović, Branka1, Branković Lazić, Ivana1, Babić Milijašević, Jelena1, Gerić, Tamara1
Source: Biotechnology in Animal Husbandry. Jun2026, Vol. 42 Issue 1, p35-46. 12p.
Database: Academic Search Ultimate
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PubType: Academic Journal
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  Data: POSSIBILITY OF SALT REDUCTION IN DRY MEAT.
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  Data: Mogućnost smanjenja sadržaja soli u suvom mesu.
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  Data: <searchLink fieldCode="JN" term="%22Biotechnology+in+Animal+Husbandry%22">Biotechnology in Animal Husbandry</searchLink>. Jun2026, Vol. 42 Issue 1, p35-46. 12p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=194461599
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        Value: 10.2298/BAH2601035L
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      – Code: eng
        Text: English
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        PageCount: 12
        StartPage: 35
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      – TitleFull: POSSIBILITY OF SALT REDUCTION IN DRY MEAT.
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            NameFull: Vranić, Danijela
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            NameFull: Borović, Branka
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            – D: 01
              M: 06
              Text: Jun2026
              Type: published
              Y: 2026
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