Joe, J., Merlin, T., & Nair, I. C. (2026). Ecological and Economic Importance of Exopolysaccharides Produced by Microorganisms: A Review. Journal of Pure & Applied Microbiology, 20(2), 1021. https://doi.org/10.22207/JPAM.20.2.05
Chicago Style (17th ed.) CitationJoe, Jacqueline, Teena Merlin, and Indu C. Nair. "Ecological and Economic Importance of Exopolysaccharides Produced by Microorganisms: A Review." Journal of Pure & Applied Microbiology 20, no. 2 (2026): 1021. https://doi.org/10.22207/JPAM.20.2.05.
MLA (9th ed.) CitationJoe, Jacqueline, et al. "Ecological and Economic Importance of Exopolysaccharides Produced by Microorganisms: A Review." Journal of Pure & Applied Microbiology, vol. 20, no. 2, 2026, p. 1021, https://doi.org/10.22207/JPAM.20.2.05.