挤压膨化对鱼饲料制备过程中维生素保留率及营养品质的影响.

Saved in:

Bibliographic Details
Title:	挤压膨化对鱼饲料制备过程中维生素保留率及营养品质的影响.
Alternate Title:	Influence of Extrusion Puffing on Vitamin Retention Rate and Nutritional Quality During Preparation of Fish Feed.
Authors:	徐民¹, 张广周², 秦令祥³, 刘延奇⁴
Source:	Feed Industry. 2026, Vol. 47 Issue 11, p122-129. 8p.
Database:	Academic Search Ultimate

Description
ISSN:	1001991X
DOI:	10.13302/j.cnki.fi.2026.11.016

挤压膨化对鱼饲料制备过程中维生素保留率 及营养品质的影响.