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挤压膨化对鱼饲料制备过程中维生素保留率 及营养品质的影响.

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Title: 挤压膨化对鱼饲料制备过程中维生素保留率 及营养品质的影响.
Alternate Title: Influence of Extrusion Puffing on Vitamin Retention Rate and Nutritional Quality During Preparation of Fish Feed.
Authors: 徐 民1, 张广周2, 秦令祥3, 刘延奇4
Source: Feed Industry. 2026, Vol. 47 Issue 11, p122-129. 8p.
Database: Academic Search Ultimate
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  Data: 挤压膨化对鱼饲料制备过程中维生素保留率 及营养品质的影响.
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  Data: Influence of Extrusion Puffing on Vitamin Retention Rate and Nutritional Quality During Preparation of Fish Feed.
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  Data: <searchLink fieldCode="AR" term="%22徐+民%22">徐 民</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22张广周%22">张广周</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22秦令祥%22">秦令祥</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AR" term="%22刘延奇%22">刘延奇</searchLink><relatesTo>4</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22Feed+Industry%22">Feed Industry</searchLink>. 2026, Vol. 47 Issue 11, p122-129. 8p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=194531337
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      – Type: doi
        Value: 10.13302/j.cnki.fi.2026.11.016
    Languages:
      – Code: chi
        Text: Chinese
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        PageCount: 8
        StartPage: 122
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      – TitleFull: 挤压膨化对鱼饲料制备过程中维生素保留率 及营养品质的影响.
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          Name:
            NameFull: 徐 民
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            NameFull: 张广周
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            NameFull: 秦令祥
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            NameFull: 刘延奇
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            – D: 01
              M: 06
              Text: 2026
              Type: published
              Y: 2026
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              Value: 47
            – Type: issue
              Value: 11
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            – TitleFull: Feed Industry
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