Enhancement of gel properties of low‐salt Scomberomorus niphonius surimi by egg white protein: Structural refinement and intermolecular interaction analysis.
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| Title: | Enhancement of gel properties of low‐salt Scomberomorus niphonius surimi by egg white protein: Structural refinement and intermolecular interaction analysis. |
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| Authors: | Tang, Yi‐Xiao1,2,3,4,5 (AUTHOR), Zhang, Lin‐Da1,2,3,4,5 (AUTHOR), Man, Xinyan1,2,3,4,5 (AUTHOR), Lv, Yin‐Yin1,2,3,4,5 (AUTHOR), Jiang, Heng6 (AUTHOR), Yao, Yuan6 (AUTHOR), Yan, Jia‐Nan1,2,3,4,5 (AUTHOR), Wang, Ce1,2,3,4,5 (AUTHOR), Lai, Bin1,2,3,4,5 (AUTHOR) laibin@dlpu.edu.cn, Wu, Hai‐Tao1,2,3,4,5 (AUTHOR) |
| Source: | Journal of the Science of Food & Agriculture. Jun2026, p1. 13p. 7 Illustrations. |
| Database: | Academic Search Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 194541753 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Enhancement of gel properties of low‐salt Scomberomorus niphonius surimi by egg white protein: Structural refinement and intermolecular interaction analysis. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Tang%2C+Yi‐Xiao%22">Tang, Yi‐Xiao</searchLink><relatesTo>1,2,3,4,5</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Zhang%2C+Lin‐Da%22">Zhang, Lin‐Da</searchLink><relatesTo>1,2,3,4,5</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Man%2C+Xinyan%22">Man, Xinyan</searchLink><relatesTo>1,2,3,4,5</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Lv%2C+Yin‐Yin%22">Lv, Yin‐Yin</searchLink><relatesTo>1,2,3,4,5</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Jiang%2C+Heng%22">Jiang, Heng</searchLink><relatesTo>6</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Yao%2C+Yuan%22">Yao, Yuan</searchLink><relatesTo>6</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Yan%2C+Jia‐Nan%22">Yan, Jia‐Nan</searchLink><relatesTo>1,2,3,4,5</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Wang%2C+Ce%22">Wang, Ce</searchLink><relatesTo>1,2,3,4,5</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Lai%2C+Bin%22">Lai, Bin</searchLink><relatesTo>1,2,3,4,5</relatesTo> (AUTHOR)<i> laibin@dlpu.edu.cn</i><br /><searchLink fieldCode="AR" term="%22Wu%2C+Hai‐Tao%22">Wu, Hai‐Tao</searchLink><relatesTo>1,2,3,4,5</relatesTo> (AUTHOR) – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Journal+of+the+Science+of+Food+%26+Agriculture%22">Journal of the Science of Food & Agriculture</searchLink>. Jun2026, p1. 13p. 7 Illustrations. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=194541753 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1002/jsfa.70809 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 13 StartPage: 1 Titles: – TitleFull: Enhancement of gel properties of low‐salt Scomberomorus niphonius surimi by egg white protein: Structural refinement and intermolecular interaction analysis. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Tang, Yi‐Xiao – PersonEntity: Name: NameFull: Zhang, Lin‐Da – PersonEntity: Name: NameFull: Man, Xinyan – PersonEntity: Name: NameFull: Lv, Yin‐Yin – PersonEntity: Name: NameFull: Jiang, Heng – PersonEntity: Name: NameFull: Yao, Yuan – PersonEntity: Name: NameFull: Yan, Jia‐Nan – PersonEntity: Name: NameFull: Wang, Ce – PersonEntity: Name: NameFull: Lai, Bin – PersonEntity: Name: NameFull: Wu, Hai‐Tao IsPartOfRelationships: – BibEntity: Dates: – D: 14 M: 06 Text: Jun2026 Type: published Y: 2026 Identifiers: – Type: issn-print Value: 00225142 Titles: – TitleFull: Journal of the Science of Food & Agriculture Type: main |
| ResultId | 1 |
