Enhancement of gel properties of low‐salt Scomberomorus niphonius surimi by egg white protein: Structural refinement and intermolecular interaction analysis. - Tang, Yi‐Xiao; Zhang, Lin‐Da; Man, Xinyan; Lv, Yin‐Yin; Jiang, Heng; Yao, Yuan; Yan, Jia‐Nan; Wang, Ce; Lai, Bin; Wu, Hai‐Tao (Journal of the Science of Food & Agriculture, 2026)