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Investigation of physicochemical and color characteristics of low-fat whey-less ultrafiltrated cheese and optimizing of production formulation.

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Title: Investigation of physicochemical and color characteristics of low-fat whey-less ultrafiltrated cheese and optimizing of production formulation.
Alternate Title: بررسی ویژگیهای فیزیکوشیمیایی و رنگ پنیر فرآپالوده ویلس کم چرب و بهینه یابی فرمولاسیون تولید.
Authors: Jooyandeh, Hossein1 E-hosjooy@asnrukh.ac.ir, Rafiee, Heydar2, Sheikhjan, Mitra Ghodsi3
Source: Journal of Food Science & Technology (2008-8787). Jun2026, Vol. 23 Issue 172, p18-31. 14p.
Database: Academic Search Ultimate
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Header DbId: asn
DbLabel: Academic Search Ultimate
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PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Investigation of physicochemical and color characteristics of low-fat whey-less ultrafiltrated cheese and optimizing of production formulation.
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  Data: بررسی ویژگیهای فیزیکوشیمیایی و رنگ پنیر فرآپالوده ویلس کم چرب و بهینه یابی فرمولاسیون تولید.
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  Data: <searchLink fieldCode="AR" term="%22Jooyandeh%2C+Hossein%22">Jooyandeh, Hossein</searchLink><relatesTo>1</relatesTo><i> E-hosjooy@asnrukh.ac.ir</i><br /><searchLink fieldCode="AR" term="%22Rafiee%2C+Heydar%22">Rafiee, Heydar</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Sheikhjan%2C+Mitra+Ghodsi%22">Sheikhjan, Mitra Ghodsi</searchLink><relatesTo>3</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+Science+%26+Technology+%282008-8787%29%22">Journal of Food Science & Technology (2008-8787)</searchLink>. Jun2026, Vol. 23 Issue 172, p18-31. 14p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=194562577
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.48311/fsct.2026.83868.0
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      – Code: eng
        Text: English
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        PageCount: 14
        StartPage: 18
    Titles:
      – TitleFull: Investigation of physicochemical and color characteristics of low-fat whey-less ultrafiltrated cheese and optimizing of production formulation.
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            NameFull: Jooyandeh, Hossein
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            NameFull: Rafiee, Heydar
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            NameFull: Sheikhjan, Mitra Ghodsi
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            – D: 01
              M: 06
              Text: Jun2026
              Type: published
              Y: 2026
          Identifiers:
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              Value: 20088787
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              Value: 23
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              Value: 172
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            – TitleFull: Journal of Food Science & Technology (2008-8787)
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