Investigation of physicochemical and color characteristics of low-fat whey-less ultrafiltrated cheese and optimizing of production formulation.
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| Title: | Investigation of physicochemical and color characteristics of low-fat whey-less ultrafiltrated cheese and optimizing of production formulation. |
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| Alternate Title: | بررسی ویژگیهای فیزیکوشیمیایی و رنگ پنیر فرآپالوده ویلس کم چرب و بهینه یابی فرمولاسیون تولید. |
| Authors: | Jooyandeh, Hossein1 E-hosjooy@asnrukh.ac.ir, Rafiee, Heydar2, Sheikhjan, Mitra Ghodsi3 |
| Source: | Journal of Food Science & Technology (2008-8787). Jun2026, Vol. 23 Issue 172, p18-31. 14p. |
| Database: | Academic Search Ultimate |
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