The Effect of Tempe Flour Substitution on the Chemical and Organoleptic Quality of Mud Cake Based on Wheat Flour.
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| Title: | The Effect of Tempe Flour Substitution on the Chemical and Organoleptic Quality of Mud Cake Based on Wheat Flour. |
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| Authors: | Kenenbudi, Lucielya Jevita1 lucielyakupang23@gmail.com, Rahmiati, Retnani1, Hartati, Fadjar Kurnia1, Wulandari, Imania Ayu2 |
| Source: | Eduvest: Journal Of Universal Studies. May2026, Vol. 6 Issue 5, p5980-5988. 9p. |
| Database: | Academic Search Ultimate |
| ISSN: | 27753735 |
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