APA (7th ed.) Citation

Bayliss, E., Shope, L., Woodfin, S., Mair, G., Becker, M. H., & Moore, W. (2026). The Triangular Interaction Between Dietary Polyphenols, Gut Microbiota and Type 2 Diabetes. International Journal of Molecular Sciences, 27(11), 4782. https://doi.org/10.3390/ijms27114782

Chicago Style (17th ed.) Citation

Bayliss, Emily, Landri Shope, Seth Woodfin, Gretchka Mair, Matthew H. Becker, and William Moore. "The Triangular Interaction Between Dietary Polyphenols, Gut Microbiota and Type 2 Diabetes." International Journal of Molecular Sciences 27, no. 11 (2026): 4782. https://doi.org/10.3390/ijms27114782.

MLA (9th ed.) Citation

Bayliss, Emily, et al. "The Triangular Interaction Between Dietary Polyphenols, Gut Microbiota and Type 2 Diabetes." International Journal of Molecular Sciences, vol. 27, no. 11, 2026, p. 4782, https://doi.org/10.3390/ijms27114782.