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The Triangular Interaction Between Dietary Polyphenols, Gut Microbiota and Type 2 Diabetes.

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Title: The Triangular Interaction Between Dietary Polyphenols, Gut Microbiota and Type 2 Diabetes.
Authors: Bayliss, Emily1 (AUTHOR), Shope, Landri1,2 (AUTHOR), Woodfin, Seth1,2 (AUTHOR), Mair, Gretchka1,2 (AUTHOR), Becker, Matthew H.1 (AUTHOR), Moore, William1 (AUTHOR) wtmoore@liberty.edu
Source: International Journal of Molecular Sciences. Jun2026, Vol. 27 Issue 11, p4782. 22p.
Database: Academic Search Ultimate
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  Data: The Triangular Interaction Between Dietary Polyphenols, Gut Microbiota and Type 2 Diabetes.
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Molecular+Sciences%22">International Journal of Molecular Sciences</searchLink>. Jun2026, Vol. 27 Issue 11, p4782. 22p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=194582453
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        Value: 10.3390/ijms27114782
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        Text: English
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      – TitleFull: The Triangular Interaction Between Dietary Polyphenols, Gut Microbiota and Type 2 Diabetes.
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              Text: Jun2026
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              Y: 2026
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