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Besi Sığırcılığı İşletmelerinde Karşılaşılan Riskler ve Sürdürülebilirlik Yaklaşımları (Erzurum İli Örneği).

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Title: Besi Sığırcılığı İşletmelerinde Karşılaşılan Riskler ve Sürdürülebilirlik Yaklaşımları (Erzurum İli Örneği).
Alternate Title: Risk Faced in Cattle Fattening Enterprises and Sustainability Approaches: The Case of Erzurum Province.
Authors: AKSOY, Adem1 aaksoy@atauni.edu.tr, ÖZDEMİR, Ferda Nur1 ferdanur.ozdemir@atauni.edu.tr
Source: Journal of Tekirdag Agricultural Faculty. may2026, Vol. 23 Issue 3, p975-989. 15p.
Database: Academic Search Ultimate
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  Data: Besi Sığırcılığı İşletmelerinde Karşılaşılan Riskler ve Sürdürülebilirlik Yaklaşımları (Erzurum İli Örneği).
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  Data: Risk Faced in Cattle Fattening Enterprises and Sustainability Approaches: The Case of Erzurum Province.
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  Data: <searchLink fieldCode="AR" term="%22AKSOY%2C+Adem%22">AKSOY, Adem</searchLink><relatesTo>1</relatesTo><i> aaksoy@atauni.edu.tr</i><br /><searchLink fieldCode="AR" term="%22ÖZDEMİR%2C+Ferda+Nur%22">ÖZDEMİR, Ferda Nur</searchLink><relatesTo>1</relatesTo><i> ferdanur.ozdemir@atauni.edu.tr</i>
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Tekirdag+Agricultural+Faculty%22">Journal of Tekirdag Agricultural Faculty</searchLink>. may2026, Vol. 23 Issue 3, p975-989. 15p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=194590181
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        Value: 10.33462/jotaf.1762375
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      – Code: tur
        Text: Turkish
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      – TitleFull: Besi Sığırcılığı İşletmelerinde Karşılaşılan Riskler ve Sürdürülebilirlik Yaklaşımları (Erzurum İli Örneği).
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              Text: may2026
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              Y: 2026
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