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Pinto bean supplementation prevents vascular dysfunction by modulating the gut microbiome in an interleukin-10–dependent manner in mice fed an atherogenic diet.

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Title: Pinto bean supplementation prevents vascular dysfunction by modulating the gut microbiome in an interleukin-10–dependent manner in mice fed an atherogenic diet.
Authors: Alake, Sanmi E.1 (AUTHOR), Ice, John A.1 (AUTHOR), Orphan, Jessica1 (AUTHOR), Adedigba, Pelumi2 (AUTHOR), Islam, Proapa1 (AUTHOR), Hatter, Bethany1 (AUTHOR), Lu, Peiran1 (AUTHOR), Perez, Leo1 (AUTHOR), Olawale, Femi1 (AUTHOR), Butcher, Joshua T.3 (AUTHOR), Knotts, Trina A.4 (AUTHOR), Wozniak, Karen L.5 (AUTHOR), Lin, Dingbo1 (AUTHOR), Chowanadisai, Winyoo1 (AUTHOR), Smith, Brenda J.2,6 (AUTHOR), Lucas, Edralin A.1 (AUTHOR) edralin.a.lucas@okstate.edu
Source: Nutrition Research. Jul2026, Vol. 151, p120-133. 14p.
Database: Academic Search Ultimate
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Header DbId: asn
DbLabel: Academic Search Ultimate
An: 194606203
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Pinto bean supplementation prevents vascular dysfunction by modulating the gut microbiome in an interleukin-10–dependent manner in mice fed an atherogenic diet.
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  Data: <searchLink fieldCode="JN" term="%22Nutrition+Research%22">Nutrition Research</searchLink>. Jul2026, Vol. 151, p120-133. 14p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=194606203
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        Value: 10.1016/j.nutres.2026.05.001
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        Text: English
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        PageCount: 14
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              Text: Jul2026
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