Tsai, P., Lin, Z., Wei, G., Wu, L., Wu, T., Tung, Y., . . . Su, Z. (2026). Citrus depressa peel extract and its polymethoxyflavones mitigate acetaminophen‐induced chronic liver injury in mice through antioxidant activation, epigenetic regulation, and gut microbiota modulation. Journal of the Science of Food & Agriculture, 1. https://doi.org/10.1002/jsfa.70785
Chicago Style (17th ed.) CitationTsai, Po‐Yao, Zi‐Han Lin, Guor‐Jien Wei, Liang‐Yi Wu, Tien‐Yuan Wu, Yen‐Chen Tung, Ssu‐Han Huang, and Zheng‐Yuan Su. "Citrus Depressa Peel Extract and Its Polymethoxyflavones Mitigate Acetaminophen‐induced Chronic Liver Injury in Mice Through Antioxidant Activation, Epigenetic Regulation, and Gut Microbiota Modulation." Journal of the Science of Food & Agriculture 2026: 1. https://doi.org/10.1002/jsfa.70785.
MLA (9th ed.) CitationTsai, Po‐Yao, et al. "Citrus Depressa Peel Extract and Its Polymethoxyflavones Mitigate Acetaminophen‐induced Chronic Liver Injury in Mice Through Antioxidant Activation, Epigenetic Regulation, and Gut Microbiota Modulation." Journal of the Science of Food & Agriculture, 2026, p. 1, https://doi.org/10.1002/jsfa.70785.