APA (7th ed.) Citation

Wahyuni, S., M., N. R., Malaka, I. B., Bariun, T. M. N., & Dahlan, A. (2026). Physico-chemical character of bitter cassava (Manihot esculenta Crantz) and sweet cassava (Manihot utillisima) wikau maombo flour modified by heat moisture treatment (HMT) method. AIP Conference Proceedings, 3417(1), 1. https://doi.org/10.1063/5.0344011

Chicago Style (17th ed.) Citation

Wahyuni, Sri, Nurchalisah Rustan M., Intan Bahari Malaka, Tri M. Nandang Bariun, and Andi Dahlan. "Physico-chemical Character of Bitter Cassava (Manihot Esculenta Crantz) and Sweet Cassava (Manihot Utillisima) Wikau Maombo Flour Modified by Heat Moisture Treatment (HMT) Method." AIP Conference Proceedings 3417, no. 1 (2026): 1. https://doi.org/10.1063/5.0344011.

MLA (9th ed.) Citation

Wahyuni, Sri, et al. "Physico-chemical Character of Bitter Cassava (Manihot Esculenta Crantz) and Sweet Cassava (Manihot Utillisima) Wikau Maombo Flour Modified by Heat Moisture Treatment (HMT) Method." AIP Conference Proceedings, vol. 3417, no. 1, 2026, p. 1, https://doi.org/10.1063/5.0344011.