Physico-chemical character of bitter cassava (Manihot esculenta Crantz) and sweet cassava (Manihot utillisima) wikau maombo flour modified by heat moisture treatment (HMT) method.
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| Title: | Physico-chemical character of bitter cassava (Manihot esculenta Crantz) and sweet cassava (Manihot utillisima) wikau maombo flour modified by heat moisture treatment (HMT) method. |
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| Authors: | Wahyuni, Sri1 (AUTHOR) sri.wahyuni@uho.ac.id, M., Nurchalisah Rustan1 (AUTHOR) nurchalisahrustanm@uho.ac.id, Malaka, Intan Bahari1 (AUTHOR) intanbaharims@gmail.com, Bariun, Tri M. Nandang1 (AUTHOR) trimuhammadnandang@gmail.com, Dahlan, Andi1 (AUTHOR) andhydahlan96@gmail.com |
| Source: | AIP Conference Proceedings. 2026, Vol. 3417 Issue 1, p1-12. 12p. |
| Database: | Academic Search Ultimate |
| ISSN: | 0094243X |
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| DOI: | 10.1063/5.0344011 |
