Physico-chemical character of bitter cassava (Manihot esculenta Crantz) and sweet cassava (Manihot utillisima) wikau maombo flour modified by heat moisture treatment (HMT) method.

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Title: Physico-chemical character of bitter cassava (Manihot esculenta Crantz) and sweet cassava (Manihot utillisima) wikau maombo flour modified by heat moisture treatment (HMT) method.
Authors: Wahyuni, Sri1 (AUTHOR) sri.wahyuni@uho.ac.id, M., Nurchalisah Rustan1 (AUTHOR) nurchalisahrustanm@uho.ac.id, Malaka, Intan Bahari1 (AUTHOR) intanbaharims@gmail.com, Bariun, Tri M. Nandang1 (AUTHOR) trimuhammadnandang@gmail.com, Dahlan, Andi1 (AUTHOR) andhydahlan96@gmail.com
Source: AIP Conference Proceedings. 2026, Vol. 3417 Issue 1, p1-12. 12p.
Database: Academic Search Ultimate
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An: 194643585
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PubType: Conference
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  Data: Physico-chemical character of bitter cassava (Manihot esculenta Crantz) and sweet cassava (Manihot utillisima) wikau maombo flour modified by heat moisture treatment (HMT) method.
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  Data: <searchLink fieldCode="AR" term="%22Wahyuni%2C+Sri%22">Wahyuni, Sri</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> sri.wahyuni@uho.ac.id</i><br /><searchLink fieldCode="AR" term="%22M%2E%2C+Nurchalisah+Rustan%22">M., Nurchalisah Rustan</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> nurchalisahrustanm@uho.ac.id</i><br /><searchLink fieldCode="AR" term="%22Malaka%2C+Intan+Bahari%22">Malaka, Intan Bahari</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> intanbaharims@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Bariun%2C+Tri+M%2E+Nandang%22">Bariun, Tri M. Nandang</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> trimuhammadnandang@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Dahlan%2C+Andi%22">Dahlan, Andi</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> andhydahlan96@gmail.com</i>
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  Data: <searchLink fieldCode="JN" term="%22AIP+Conference+Proceedings%22">AIP Conference Proceedings</searchLink>. 2026, Vol. 3417 Issue 1, p1-12. 12p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=194643585
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1063/5.0344011
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      – Code: eng
        Text: English
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        PageCount: 12
        StartPage: 1
    Titles:
      – TitleFull: Physico-chemical character of bitter cassava (Manihot esculenta Crantz) and sweet cassava (Manihot utillisima) wikau maombo flour modified by heat moisture treatment (HMT) method.
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          Name:
            NameFull: Wahyuni, Sri
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            NameFull: M., Nurchalisah Rustan
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            NameFull: Malaka, Intan Bahari
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            NameFull: Bariun, Tri M. Nandang
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            NameFull: Dahlan, Andi
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          Dates:
            – D: 07
              M: 06
              Text: 2026
              Type: published
              Y: 2026
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