Physico-chemical character of bitter cassava (Manihot esculenta Crantz) and sweet cassava (Manihot utillisima) wikau maombo flour modified by heat moisture treatment (HMT) method.
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| Title: | Physico-chemical character of bitter cassava (Manihot esculenta Crantz) and sweet cassava (Manihot utillisima) wikau maombo flour modified by heat moisture treatment (HMT) method. |
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| Authors: | Wahyuni, Sri1 (AUTHOR) sri.wahyuni@uho.ac.id, M., Nurchalisah Rustan1 (AUTHOR) nurchalisahrustanm@uho.ac.id, Malaka, Intan Bahari1 (AUTHOR) intanbaharims@gmail.com, Bariun, Tri M. Nandang1 (AUTHOR) trimuhammadnandang@gmail.com, Dahlan, Andi1 (AUTHOR) andhydahlan96@gmail.com |
| Source: | AIP Conference Proceedings. 2026, Vol. 3417 Issue 1, p1-12. 12p. |
| Database: | Academic Search Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 194643585 AccessLevel: 2 PubType: Conference PubTypeId: conference PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Physico-chemical character of bitter cassava (Manihot esculenta Crantz) and sweet cassava (Manihot utillisima) wikau maombo flour modified by heat moisture treatment (HMT) method. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Wahyuni%2C+Sri%22">Wahyuni, Sri</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> sri.wahyuni@uho.ac.id</i><br /><searchLink fieldCode="AR" term="%22M%2E%2C+Nurchalisah+Rustan%22">M., Nurchalisah Rustan</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> nurchalisahrustanm@uho.ac.id</i><br /><searchLink fieldCode="AR" term="%22Malaka%2C+Intan+Bahari%22">Malaka, Intan Bahari</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> intanbaharims@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Bariun%2C+Tri+M%2E+Nandang%22">Bariun, Tri M. Nandang</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> trimuhammadnandang@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Dahlan%2C+Andi%22">Dahlan, Andi</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> andhydahlan96@gmail.com</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22AIP+Conference+Proceedings%22">AIP Conference Proceedings</searchLink>. 2026, Vol. 3417 Issue 1, p1-12. 12p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=194643585 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1063/5.0344011 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 12 StartPage: 1 Titles: – TitleFull: Physico-chemical character of bitter cassava (Manihot esculenta Crantz) and sweet cassava (Manihot utillisima) wikau maombo flour modified by heat moisture treatment (HMT) method. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Wahyuni, Sri – PersonEntity: Name: NameFull: M., Nurchalisah Rustan – PersonEntity: Name: NameFull: Malaka, Intan Bahari – PersonEntity: Name: NameFull: Bariun, Tri M. Nandang – PersonEntity: Name: NameFull: Dahlan, Andi IsPartOfRelationships: – BibEntity: Dates: – D: 07 M: 06 Text: 2026 Type: published Y: 2026 Identifiers: – Type: issn-print Value: 0094243X Numbering: – Type: volume Value: 3417 – Type: issue Value: 1 Titles: – TitleFull: AIP Conference Proceedings Type: main |
| ResultId | 1 |