APA (7th ed.) Citation

Sheinberg, E., Schmidt, L. A., Mande, J. R., Martinez-Steele, E., Tobias, D. K., & Leung, C. W. (2026). The Intersection of Diet Quality and Ultraprocessed Food Intake: Using Evidence-Based Categories to Characterize Differences in Cardiometabolic Profiles. American Journal of Public Health, 116(7), 993. https://doi.org/10.2105/AJPH.2026.308494

Chicago Style (17th ed.) Citation

Sheinberg, Elise, Laura A. Schmidt, Jerold R. Mande, Euridice Martinez-Steele, Deirdre K. Tobias, and Cindy W. Leung. "The Intersection of Diet Quality and Ultraprocessed Food Intake: Using Evidence-Based Categories to Characterize Differences in Cardiometabolic Profiles." American Journal of Public Health 116, no. 7 (2026): 993. https://doi.org/10.2105/AJPH.2026.308494.

MLA (9th ed.) Citation

Sheinberg, Elise, et al. "The Intersection of Diet Quality and Ultraprocessed Food Intake: Using Evidence-Based Categories to Characterize Differences in Cardiometabolic Profiles." American Journal of Public Health, vol. 116, no. 7, 2026, p. 993, https://doi.org/10.2105/AJPH.2026.308494.