APA (7th ed.) Citation

Gearhardt, A. N., Hutelin, Z., Nartey, E., Ahrens, M. L., Baugh, M. E., Fazzino, T. L., . . . DiFeliceantonio, A. G. (2026). Nutritional Characteristics of Foods With Addictive Potential: A Machine-Learning Approach. American Journal of Public Health, 116(7), 950. https://doi.org/10.2105/AJPH.2026.308500

Chicago Style (17th ed.) Citation

Gearhardt, Ashley N., Zach Hutelin, Emmanuel Nartey, Monica L. Ahrens, Mary Elizabeth Baugh, Tera L. Fazzino, Erica M. LaFata, Kendrin R. Sonneville, and Alexandra G. DiFeliceantonio. "Nutritional Characteristics of Foods With Addictive Potential: A Machine-Learning Approach." American Journal of Public Health 116, no. 7 (2026): 950. https://doi.org/10.2105/AJPH.2026.308500.

MLA (9th ed.) Citation

Gearhardt, Ashley N., et al. "Nutritional Characteristics of Foods With Addictive Potential: A Machine-Learning Approach." American Journal of Public Health, vol. 116, no. 7, 2026, p. 950, https://doi.org/10.2105/AJPH.2026.308500.