What Do Nova and the Ultraprocessed Food Concept Offer to Policymakers? From Updating Dietary Guidance to Regulatory Action and Advancing Sustainable Food System Transitions.
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| Title: | What Do Nova and the Ultraprocessed Food Concept Offer to Policymakers? From Updating Dietary Guidance to Regulatory Action and Advancing Sustainable Food System Transitions. |
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| Authors: | Monteiro, Carlos A. carlosam@usp.br, Baker, Phillip, Corvalan, Camila, Popkin, Barry M. |
| Source: | American Journal of Public Health. Jul2026, Vol. 116 Issue 7, p932-939. 8p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 00900036 |
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| DOI: | 10.2105/AJPH.2026.308509 |
