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What Do Nova and the Ultraprocessed Food Concept Offer to Policymakers? From Updating Dietary Guidance to Regulatory Action and Advancing Sustainable Food System Transitions.

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Title: What Do Nova and the Ultraprocessed Food Concept Offer to Policymakers? From Updating Dietary Guidance to Regulatory Action and Advancing Sustainable Food System Transitions.
Authors: Monteiro, Carlos A. carlosam@usp.br, Baker, Phillip, Corvalan, Camila, Popkin, Barry M.
Source: American Journal of Public Health. Jul2026, Vol. 116 Issue 7, p932-939. 8p.
Database: Academic Search Ultimate
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  Data: What Do Nova and the Ultraprocessed Food Concept Offer to Policymakers? From Updating Dietary Guidance to Regulatory Action and Advancing Sustainable Food System Transitions.
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  Data: <searchLink fieldCode="JN" term="%22American+Journal+of+Public+Health%22">American Journal of Public Health</searchLink>. Jul2026, Vol. 116 Issue 7, p932-939. 8p.
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        Value: 10.2105/AJPH.2026.308509
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        Text: English
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              Text: Jul2026
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