APA (7th ed.) Citation

Muhandri, T., Faridah, D. N., & Mulyaningtias, I. D. (2026). Multigrain Beverage Quality Evaluation: Effects of Stabilizer Type and Sieve Size on Physical, Physicochemical, Functional, Sensory, and Nutritional Properties. Trends in Sciences, 23(9), 1. https://doi.org/10.48048/tis.2026.13153

Chicago Style (17th ed.) Citation

Muhandri, Tjahja, Didah Nur Faridah, and Irena Dwi Mulyaningtias. "Multigrain Beverage Quality Evaluation: Effects of Stabilizer Type and Sieve Size on Physical, Physicochemical, Functional, Sensory, and Nutritional Properties." Trends in Sciences 23, no. 9 (2026): 1. https://doi.org/10.48048/tis.2026.13153.

MLA (9th ed.) Citation

Muhandri, Tjahja, et al. "Multigrain Beverage Quality Evaluation: Effects of Stabilizer Type and Sieve Size on Physical, Physicochemical, Functional, Sensory, and Nutritional Properties." Trends in Sciences, vol. 23, no. 9, 2026, p. 1, https://doi.org/10.48048/tis.2026.13153.