Multigrain Beverage Quality Evaluation: Effects of Stabilizer Type and Sieve Size on Physical, Physicochemical, Functional, Sensory, and Nutritional Properties.
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| Title: | Multigrain Beverage Quality Evaluation: Effects of Stabilizer Type and Sieve Size on Physical, Physicochemical, Functional, Sensory, and Nutritional Properties. |
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| Authors: | Muhandri, Tjahja1,2, Faridah, Didah Nur1,2 didah_nf@apps.ipb.ac.id, Mulyaningtias, Irena Dwi1 |
| Source: | Trends in Sciences. Sep2026, Vol. 23 Issue 9, p1-15. 15p. |
| Database: | Academic Search Ultimate |
| ISSN: | 27740226 |
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| DOI: | 10.48048/tis.2026.13153 |
