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Multigrain Beverage Quality Evaluation: Effects of Stabilizer Type and Sieve Size on Physical, Physicochemical, Functional, Sensory, and Nutritional Properties.

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Title: Multigrain Beverage Quality Evaluation: Effects of Stabilizer Type and Sieve Size on Physical, Physicochemical, Functional, Sensory, and Nutritional Properties.
Authors: Muhandri, Tjahja1,2, Faridah, Didah Nur1,2 didah_nf@apps.ipb.ac.id, Mulyaningtias, Irena Dwi1
Source: Trends in Sciences. Sep2026, Vol. 23 Issue 9, p1-15. 15p.
Database: Academic Search Ultimate
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  Data: Multigrain Beverage Quality Evaluation: Effects of Stabilizer Type and Sieve Size on Physical, Physicochemical, Functional, Sensory, and Nutritional Properties.
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  Data: <searchLink fieldCode="JN" term="%22Trends+in+Sciences%22">Trends in Sciences</searchLink>. Sep2026, Vol. 23 Issue 9, p1-15. 15p.
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        Value: 10.48048/tis.2026.13153
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      – Code: eng
        Text: English
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      – TitleFull: Multigrain Beverage Quality Evaluation: Effects of Stabilizer Type and Sieve Size on Physical, Physicochemical, Functional, Sensory, and Nutritional Properties.
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            NameFull: Faridah, Didah Nur
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              Text: Sep2026
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