Ibrahim, A. A., Sarkodie-Addo, J., & Tetteh, R. (2026). Nutritional quality of cucumber (Cucumis sativus L.) fruits to the application of organic and inorganic soil amendments. Discover Plants (3005-1207), 3(1), 1. https://doi.org/10.1007/s44372-026-00736-4
Chicago Style (17th ed.) CitationIbrahim, Abdul Aziz, Joseph Sarkodie-Addo, and Rashied Tetteh. "Nutritional Quality of Cucumber (Cucumis Sativus L.) Fruits to the Application of Organic and Inorganic Soil Amendments." Discover Plants (3005-1207) 3, no. 1 (2026): 1. https://doi.org/10.1007/s44372-026-00736-4.
MLA (9th ed.) CitationIbrahim, Abdul Aziz, et al. "Nutritional Quality of Cucumber (Cucumis Sativus L.) Fruits to the Application of Organic and Inorganic Soil Amendments." Discover Plants (3005-1207), vol. 3, no. 1, 2026, p. 1, https://doi.org/10.1007/s44372-026-00736-4.