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Bajra‐based functional laddu—Standardization, nutritional profiling, molecular characterization.

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Title: Bajra‐based functional laddu—Standardization, nutritional profiling, molecular characterization.
Authors: Pandey, Mridula1,2 (AUTHOR) drmridulapandey10@gmail.com, Singh, Sadhna2 (AUTHOR), Yadav, Ashok Kumar3 (AUTHOR), Rathaur, Aman4 (AUTHOR) amancsa2014@gmail.com, Rajput, Hradesh4 (AUTHOR), Chandra Rai, Dinesh5 (AUTHOR) dcrai@bhu.ac.in
Source: Food Biomacromolecules. Jun2026, Vol. 3 Issue 2, p366-377. 12p.
Database: Academic Search Ultimate
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DbLabel: Academic Search Ultimate
An: 194725049
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PubType: Academic Journal
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  Data: Bajra‐based functional laddu—Standardization, nutritional profiling, molecular characterization.
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  Data: <searchLink fieldCode="JN" term="%22Food+Biomacromolecules%22">Food Biomacromolecules</searchLink>. Jun2026, Vol. 3 Issue 2, p366-377. 12p.
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1002/fob2.70066
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      – Code: eng
        Text: English
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        PageCount: 12
        StartPage: 366
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      – TitleFull: Bajra‐based functional laddu—Standardization, nutritional profiling, molecular characterization.
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            NameFull: Pandey, Mridula
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            NameFull: Singh, Sadhna
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            – D: 01
              M: 06
              Text: Jun2026
              Type: published
              Y: 2026
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