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Edible agents with perceptible minds: A psychological study of human perception in human–food interaction.

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Title: Edible agents with perceptible minds: A psychological study of human perception in human–food interaction.
Authors: Shimoyama, Takuma1 (AUTHOR), Kume, Yuya1 (AUTHOR), Yamagata, Mei2 (AUTHOR), Takahashi, Hideyuki3 (AUTHOR), Nakata, Yoshihiro1 (AUTHOR) ynakata@uec.ac.jp
Source: PLoS ONE. 6/22/2026, Vol. 21 Issue 6, p1-19. 19p.
Database: Academic Search Ultimate
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  Data: Edible agents with perceptible minds: A psychological study of human perception in human–food interaction.
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  Data: <searchLink fieldCode="AR" term="%22Shimoyama%2C+Takuma%22">Shimoyama, Takuma</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Kume%2C+Yuya%22">Kume, Yuya</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Yamagata%2C+Mei%22">Yamagata, Mei</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Takahashi%2C+Hideyuki%22">Takahashi, Hideyuki</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Nakata%2C+Yoshihiro%22">Nakata, Yoshihiro</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> ynakata@uec.ac.jp</i>
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  Data: <searchLink fieldCode="JN" term="%22PLoS+ONE%22">PLoS ONE</searchLink>. 6/22/2026, Vol. 21 Issue 6, p1-19. 19p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=194756495
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              Text: 6/22/2026
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