APA (7th ed.) Citation

Jeon, H., Kim, H., Yoon, S., Lee, S., Rahman, M. H., Bai, S. C., . . . Lee, S. (2026). Effects of Dietary Host-Derived Bacillus –Fructo-Oligosaccharide Formulations on Growth Performance and Thermal Challenge Responses in Juvenile Olive Flounder (Paralichthys olivaceus). Animals (2076-2615), 16(11), 1655. https://doi.org/10.3390/ani16111655

Chicago Style (17th ed.) Citation

Jeon, Hyuncheol, et al. "Effects of Dietary Host-Derived Bacillus –Fructo-Oligosaccharide Formulations on Growth Performance and Thermal Challenge Responses in Juvenile Olive Flounder (Paralichthys Olivaceus)." Animals (2076-2615) 16, no. 11 (2026): 1655. https://doi.org/10.3390/ani16111655.

MLA (9th ed.) Citation

Jeon, Hyuncheol, et al. "Effects of Dietary Host-Derived Bacillus –Fructo-Oligosaccharide Formulations on Growth Performance and Thermal Challenge Responses in Juvenile Olive Flounder (Paralichthys Olivaceus)." Animals (2076-2615), vol. 16, no. 11, 2026, p. 1655, https://doi.org/10.3390/ani16111655.