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Effects of Dietary Host-Derived Bacillus –Fructo-Oligosaccharide Formulations on Growth Performance and Thermal Challenge Responses in Juvenile Olive Flounder (Paralichthys olivaceus).

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Title: Effects of Dietary Host-Derived Bacillus –Fructo-Oligosaccharide Formulations on Growth Performance and Thermal Challenge Responses in Juvenile Olive Flounder (Paralichthys olivaceus).
Authors: Jeon, Hyuncheol1 (AUTHOR), Kim, Haham2 (AUTHOR), Yoon, Sooa2,3 (AUTHOR), Lee, Suhyun2,4 (AUTHOR) su8842@naver.com, Rahman, Md Hashibur2,3,5 (AUTHOR), Bai, Sungchul C.2,4,6 (AUTHOR), Lee, Su-Jeong1,5 (AUTHOR), Lee, Eun-Woo2,5 (AUTHOR), Min, Taesun3,6 (AUTHOR), Moniruzzaman, Mohammad4,6 (AUTHOR), Lee, Seunghyung1,2,4,5 (AUTHOR)
Source: Animals (2076-2615). Jun2026, Vol. 16 Issue 11, p1655. 27p.
Database: Academic Search Ultimate
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  Data: Effects of Dietary Host-Derived Bacillus –Fructo-Oligosaccharide Formulations on Growth Performance and Thermal Challenge Responses in Juvenile Olive Flounder (Paralichthys olivaceus).
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  Data: <searchLink fieldCode="JN" term="%22Animals+%282076-2615%29%22">Animals (2076-2615)</searchLink>. Jun2026, Vol. 16 Issue 11, p1655. 27p.
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        Value: 10.3390/ani16111655
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        Text: English
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      – TitleFull: Effects of Dietary Host-Derived Bacillus –Fructo-Oligosaccharide Formulations on Growth Performance and Thermal Challenge Responses in Juvenile Olive Flounder (Paralichthys olivaceus).
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              Text: Jun2026
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              Y: 2026
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