Effects of Dietary Host-Derived Bacillus –Fructo-Oligosaccharide Formulations on Growth Performance and Thermal Challenge Responses in Juvenile Olive Flounder (Paralichthys olivaceus). - Jeon, Hyuncheol; Kim, Haham; Yoon, Sooa; Lee, Suhyun; Rahman, Md Hashibur; Bai, Sungchul C.; Lee, Su-Jeong; Lee, Eun-Woo; Min, Taesun; Moniruzzaman, Mohammad; Lee, Seunghyung (Animals (2076-2615), 2026)