APA (7th ed.) Citation

Nawab, A., Dao, T. H., Sukirno, S., Bruerton, K., Kim, E., Crowley, T. M., & Moss, A. F. (2026). Investigating the Effects of Enzyme Inclusion Rates in Reduced Protein Diets to Improve Nutrient Digestibility in Laying Hens. Animals (2076-2615), 16(11), 1713. https://doi.org/10.3390/ani16111713

Chicago Style (17th ed.) Citation

Nawab, Aamir, Thi Hiep Dao, Sukirno Sukirno, Kenneth Bruerton, Eunjoo Kim, Tamsyn M. Crowley, and Amy F. Moss. "Investigating the Effects of Enzyme Inclusion Rates in Reduced Protein Diets to Improve Nutrient Digestibility in Laying Hens." Animals (2076-2615) 16, no. 11 (2026): 1713. https://doi.org/10.3390/ani16111713.

MLA (9th ed.) Citation

Nawab, Aamir, et al. "Investigating the Effects of Enzyme Inclusion Rates in Reduced Protein Diets to Improve Nutrient Digestibility in Laying Hens." Animals (2076-2615), vol. 16, no. 11, 2026, p. 1713, https://doi.org/10.3390/ani16111713.