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Investigating the Effects of Enzyme Inclusion Rates in Reduced Protein Diets to Improve Nutrient Digestibility in Laying Hens.

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Bibliographic Details
Title:	Investigating the Effects of Enzyme Inclusion Rates in Reduced Protein Diets to Improve Nutrient Digestibility in Laying Hens.
Authors:	Nawab, Aamir¹ (AUTHOR), Dao, Thi Hiep^1,2 (AUTHOR), Sukirno, Sukirno^1,3 (AUTHOR), Bruerton, Kenneth⁴ (AUTHOR), Kim, Eunjoo^5,6 (AUTHOR), Crowley, Tamsyn M.^6,7 (AUTHOR), Moss, Amy F.^1,7 (AUTHOR)
Source:	Animals (2076-2615). Jun2026, Vol. 16 Issue 11, p1713. 28p.
Database:	Academic Search Ultimate
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Description
ISSN:	20762615
DOI:	10.3390/ani16111713