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Investigating the Effects of Enzyme Inclusion Rates in Reduced Protein Diets to Improve Nutrient Digestibility in Laying Hens.

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Title: Investigating the Effects of Enzyme Inclusion Rates in Reduced Protein Diets to Improve Nutrient Digestibility in Laying Hens.
Authors: Nawab, Aamir1 (AUTHOR), Dao, Thi Hiep1,2 (AUTHOR), Sukirno, Sukirno1,3 (AUTHOR), Bruerton, Kenneth4 (AUTHOR), Kim, Eunjoo5,6 (AUTHOR), Crowley, Tamsyn M.6,7 (AUTHOR), Moss, Amy F.1,7 (AUTHOR)
Source: Animals (2076-2615). Jun2026, Vol. 16 Issue 11, p1713. 28p.
Database: Academic Search Ultimate
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Header DbId: asn
DbLabel: Academic Search Ultimate
An: 194779707
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Investigating the Effects of Enzyme Inclusion Rates in Reduced Protein Diets to Improve Nutrient Digestibility in Laying Hens.
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  Data: <searchLink fieldCode="JN" term="%22Animals+%282076-2615%29%22">Animals (2076-2615)</searchLink>. Jun2026, Vol. 16 Issue 11, p1713. 28p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=194779707
RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.3390/ani16111713
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 28
        StartPage: 1713
    Titles:
      – TitleFull: Investigating the Effects of Enzyme Inclusion Rates in Reduced Protein Diets to Improve Nutrient Digestibility in Laying Hens.
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            NameFull: Nawab, Aamir
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            NameFull: Dao, Thi Hiep
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            NameFull: Sukirno, Sukirno
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            NameFull: Bruerton, Kenneth
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            NameFull: Kim, Eunjoo
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            NameFull: Crowley, Tamsyn M.
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            NameFull: Moss, Amy F.
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            – D: 01
              M: 06
              Text: Jun2026
              Type: published
              Y: 2026
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              Value: 11
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            – TitleFull: Animals (2076-2615)
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