Lopes, T., Silva, A. P., Ferreira, H., Ribeiro, C., Pereira, F., Vicente, A. A., & Gonçalves, B. (2026). Preharvest Biostimulant–Calcium Application Enhances Blueberry Fruit Quality Through Structural and Cuticular Modifications. Agronomy, 16(11), 1063. https://doi.org/10.3390/agronomy16111063
Chicago Style (17th ed.) CitationLopes, Tiago, Ana Paula Silva, Helena Ferreira, Carlos Ribeiro, Fábio Pereira, António A. Vicente, and Berta Gonçalves. "Preharvest Biostimulant–Calcium Application Enhances Blueberry Fruit Quality Through Structural and Cuticular Modifications." Agronomy 16, no. 11 (2026): 1063. https://doi.org/10.3390/agronomy16111063.
MLA (9th ed.) CitationLopes, Tiago, et al. "Preharvest Biostimulant–Calcium Application Enhances Blueberry Fruit Quality Through Structural and Cuticular Modifications." Agronomy, vol. 16, no. 11, 2026, p. 1063, https://doi.org/10.3390/agronomy16111063.