Bright, P. W., McWilliam, S. C., Cools, K., Strutt, S. R., Roberts, M. L., & Slack, S. L. (2026). Tailoring Nitrogen Input and Adjusting Seed Rates Can Optimize Yield and Quality of Commercial Spring Oat (Avena sativa) Varieties Grown in the UK and Canada. Agronomy, 16(11), 1101. https://doi.org/10.3390/agronomy16111101
Chicago Style (17th ed.) CitationBright, Peter W., Simon C. McWilliam, Katherine Cools, Stephen R. Strutt, Megan L. Roberts, and Shaunagh L. Slack. "Tailoring Nitrogen Input and Adjusting Seed Rates Can Optimize Yield and Quality of Commercial Spring Oat (Avena Sativa) Varieties Grown in the UK and Canada." Agronomy 16, no. 11 (2026): 1101. https://doi.org/10.3390/agronomy16111101.
MLA (9th ed.) CitationBright, Peter W., et al. "Tailoring Nitrogen Input and Adjusting Seed Rates Can Optimize Yield and Quality of Commercial Spring Oat (Avena Sativa) Varieties Grown in the UK and Canada." Agronomy, vol. 16, no. 11, 2026, p. 1101, https://doi.org/10.3390/agronomy16111101.