Mahmoodtabar, A., Shariatmadari, F., Ahmadi, H., & Torshizi, M. A. K. (2026). Evaluating Raw and Heat-Treated Hempseed (Cannabis sativa L.) with Enzyme Supplementation for Broiler Chicken. Journal of Agricultural Science & Technology, 28(3), 589.
Chicago Style (17th ed.) CitationMahmoodtabar, Aref, Farid Shariatmadari, Hamed Ahmadi, and Mohammad Amir Karimi Torshizi. "Evaluating Raw and Heat-Treated Hempseed (Cannabis Sativa L.) with Enzyme Supplementation for Broiler Chicken." Journal of Agricultural Science & Technology 28, no. 3 (2026): 589.
MLA (9th ed.) CitationMahmoodtabar, Aref, et al. "Evaluating Raw and Heat-Treated Hempseed (Cannabis Sativa L.) with Enzyme Supplementation for Broiler Chicken." Journal of Agricultural Science & Technology, vol. 28, no. 3, 2026, p. 589.